Our a La Carte Menu

Traditional Roman recipe from 18th century, soft long stewed ox tail with tomato sauce, served along with long pipes pasta with grated Pecorino Romano cheese

Allergens: Cereals containing gluten, Nuts, Milk, Sulphur dioxide and sulphites

Bucatini pasta, Guanciale, tomato sauce and grated Pecorino Romano cheese

Allergens: Cereals containing gluten, Milk

Her Majesty the carbonara, the queen dish of Rome. Mezze maniche pasta, Guanciale and grated Pecorino Romano cheese.

Allergens: Cereals containing gluten, Eggs, Milk

The pasta of the Roman taverns! Mezze maniche pasta, Guanciale and grated Pecorino Romano cheese

Allergens: Cereals containing gluten, Milk

A humble dish from the Roman tradition, celebrated from Trastevere to the Janiculum .Fresh homemade Tonnarelli, black pepper and Pecorino Romano cheese

Allergens: Cereals containing gluten, Milk, Eggs

A fragrant and spicy pasta like the character of Rome. Pennette Pasta, Tomato sauce, garlic, chilli flakes and parsley

Allergens: Cereals containing gluten

A most classic of the “Estate Romana” fresh clam lightly stir-fried and served along with spaghetti pasta, topped up with a drizzle of finely chopped parsley

Allergens: Cereals containing gluten, Molluscs, Sulphur dioxide and sulphites

A simple dish that with its aromas, gathers all summer sweetness. Pasta, tomato sauce and basil

Allergens: Cereals containing gluten

When talking about the taverns of Trastevere, one cannot fail to talk about one of the traditional dishes of Rugantino's Rome! The Saltimbocca veal, Parma Ham, sage & white wine butter sauce, served with roast potatoes

Allergens: Cereals containing gluten, Milk, Sulphur dioxide and sulphites

Sirloin steak, grilled and served with seasonal vegetables baked potatoes

Chargrilled lamb chops, served with vegetables and baked potatoes

The “Chicken Hunter’s style” is an old traditional Roman recipe with slow stir-fried chicken cooked in wine sauce, rosemary, garlic and Taggiasche olives, served with baked potatoes

Allergens: Cereals containing gluten, Sulphur dioxide and sulphites

Grandmothers' Lamb; lamb for holidays and family Sunday lunch, Breaded lamb chops, with seasonal vegetables

Allergens: Cereals containing gluten, Eggs

Sausage and chicory, where grandmothers stewed the chicory just picked from the fields and served it with the sausage that contrasts its bitterness! Chargrilled sausage with chicory and potatoes

Allergens: Cereals containing gluten

Soft veal rolls, stuffed with Mortadella, carrot and celery stir-fried with white wine sauce and slow cooked in tomato sauce

Allergens: Sulphur dioxide and sulphites

Salted cod with tomato sauce, raisins, pine nuts and cooked in white wine sauce

Allergens: Fish, Cereals containing gluten, Nuts, Sulphur dioxide and sulphites

Fresh seabass fillets served with a mini mixed vegetable pie

Allergens: Fish, Cereals containing gluten

Mixed salad

Vegetarian · Vegan

Grilled courgettes, aubergines and peppers

Vegetarian · Vegan

Stir-fried chicory with garlic and fresh chilly (product subject to seasonal availability)

Vegetarian · Vegan

Roast potatoes with rosemary

Vegetarian · Vegan

Catalogna chicory shoots in vinaigrette sauce with anchovies paste (product subject to seasonal availability)

Allergens: Fish, Sulphur dioxide and sulphites

Of Roman sweets, it is the most loved. Shortcrust pastry tart with ricotta & black cherries

Allergens: Cereals containing gluten, Milk, Sulphur dioxide and sulphites, Eggs

Translates literally to "half-frozen," is one of Italy’s most elegant, chic, and velvety desserts

Allergens: Milk, Eggs, Sulphur dioxide and sulphites

The most iconic Italian dessert, freshly made with Mascarpone cheese, eggs and coffee

Allergens: Milk, Eggs, Nuts

Rich chocolate cake made with dark chocolate and almond flour

Allergens: Eggs, Nuts, Milk